Restaurant

Explore 172 award-winning designs tagged Restaurant on Lifestyle Design.

Designer: Guo Lishen Design Type: Restaurant Classification: Interior

Seasky Feast

Seasky Feast is a restaurant interior in China with a total area of 2,700 square meters. The layout includes multi-zone dining areas, an open kitchen, and interactive light installations. Micro cement forms a seamless base, light water concrete boards add textural depth, and stainless steel gives a futuristic character. Integrated LED lighting and custom neon installations provide layered illumination, while greenery adds a natural contrast. A modular grid allows flexible reconfiguration and efficient maintenance.

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Designer: Bo Zhou Design Type: Restaurant Classification: Interior

Moli Landscape

Moli Landscape is a restaurant interior located in a shopping mall in Shenyang, China. The design uses a high skip-floor layout and floor-to-ceiling lighting, allowing sunlight and air to flow freely through the space. The main facade is left blank, forming an open cave-like entrance. Guests walk along a winding stream amid shifting light and shadow, then ascend stairs to a raised dining room with wider views. Roof lines form large cantilevers that decline with a natural slope, recalling the feeling of sitting in the mountains. Materials include stainless steel, silver finishes and stone.

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Designer: Ao Han Design Type: Restaurant Classification: Interior

The Beijing Parade

The Beijing Parade is a restaurant interior located in Beijing. The space of 1800 square meters follows a Belt and Road theme and recalls the Tang Dynasty in an abstract way. The plan is formed mainly by private rooms and corridors, without a lobby. The antehall uses axe-split stone, an old copper logo, red shelves, an original stone tea table, red wine racks and large floral decorations. Rock cliff installations carry dry trunks and branches with moss and sparse flowers. A pagoda lamp marks the end of the corridor.

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Designer: Alina Pimkina Design Type: Restaurant Classification: Interior

Polyot

Polyot is a restaurant interior located in Moscow. The design recalls the setting of a science fiction film. Sleek steel shapes and portholes at the entrance make the space resemble the cabin of a space shuttle. Minimalism is a guiding principle, so patterns and ornaments are absent from the walls and from the design elements. Large shining objects are used instead. Two silver figures, each 3.6 meters tall, stand on symmetric columns at the entrance. All furniture and lighting were custom made for the project.

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Designer: Norihiko Terai Design Type: Restaurant Classification: Interior

Teru Sushi

Teru Sushi is a sushi restaurant interior in Kitakyushu City, Japan. The 95 square metre space was created by renovating an existing dining venue. Guests enter through a passage inspired by the tea ceremony, which builds anticipation before the main room. A circular counter stands at the centre and acts as a stage, so every seat offers a clear view of the chef. Earthen walls, Italian tiles, ash wood and ceramic tiles made in the Mino pottery tradition surround a polished stone finish. Lighting highlights the cuisine and the craft.

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Designer: Tim Jen Design Type: Restaurant Classification: Interior

Izakaya 9am 5pm

This project is located in Tainan, regarded as the most historically significant city in Taiwan. Therefore, the design concept aims to present various materials in their original forms to create spatial depth while showcasing the rustic charm of Tainan. The concrete bar counter serves as the core of the space, surrounded by copper plates and raw wood veneers that will change in appearance over time. This symbolizes the unique culture of Tainan, which has developed through historical transitions and evolution.

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Designer: Ivan Krupin Design Type: Restaurant Classification: Interior

Shiroyama

The main theme of the project is interpenetration and interconnection. The design combines metaphors and cultural symbols of Kazakh and Japanese culture. The theme of the Ryoanji Rock Garden and Wabi Sabi is harmoniously intertwined with the sacred Baiterek tree and the stylized Bozzhira mountain range. The surrounding nature penetrates into the interior in the form of stones taken from the shore, sofas stylized as boulders and fills the space with light reflected from the metal ceiling, as well as a natural range of materials.

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Designer: NI Space Design Design Type: Restaurant Classification: Interior

Takumi

Takumi is a restaurant interior built around robatayaki, a Japanese method of grilling food on an open square grill. The layout is arranged like a theater. Curves and high ceilings shape the space, and staggered seating gives every guest a clear view of the chef's counter. Metal mesh, mosaic tiles, glass bricks and terrazzo flooring add transparency and depth. Orange-red tones recall the warmth of fire, while gray tones balance the scheme. Semi-open dining areas and private booths improve privacy. The venue covers 264.4 square meters.

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Designer: Fabio Su Design Type: Restaurant Classification: Interior

Ukiyoe

This Japanese conveyor belt sushi restaurant incorporates the principles of local, sustainable, and environmentally friendly. The exterior features woodgrain aluminum louvers that depict the imagery of Mount Alishan. The interior continues the Japanese colonial architectural style, featuring a palette of natural materials. The space incorporates Ukiyoe motifs and Japanese aesthetics, creating a dining experience that blends nature and culture.

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Designer: Xiaobing Yao Design Type: Restaurant Classification: Interior

Carefree

Carefree is a restaurant interior designed for traditional Sichuan cuisine in Chengdu, China. The space covers 1480 square meters and is divided into a refreshment area, a wine area and private rooms. Chinese carved fencing and dim lighting give the refreshment area a secluded feeling. The private rooms are kept plain so that attention stays on the food. A sculpture at the center of the moon gate combines the brand name with ink painting. A wall screen shows plants changing through the four seasons, and bamboo, marble and red brick are used throughout.

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Designer: Dashi Design, Chun-Chao Fan Design Type: Restaurant Classification: Interior

Copper Meteor

Copper Meteor is a teppanyaki restaurant interior in Taichung, Taiwan. The design occupies about 1,124 square meters, excluding the kitchen. The first floor holds a bar and reception with a floating stone-clad wine cabinet. The second floor is a flexible banquet level, the third floor holds private suites, and the fifth floor is a private club with constellation-like chandeliers. Faux copper-patina panels, specialty wall fabrics and large tiles form the main surfaces. Long-pile carpeting adds acoustic softness. Raised corridors and concealed services resolve low ceiling heights.

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Designer: Di Qin Design Type: Restaurant Classification: Interior

Xiaoman Hotpot

Xiaoman Hotpot is a restaurant interior of 800 square meters in Changchun. The design is inspired by the Chinese solar term Xiaoman and by traditional landscape painting. Raw wood, stone, and rattan are combined with handcrafted ceramics and celadon tableware. Partitions, screens, and platforms divide the open plan into layered seating areas. Vertical greenery and natural material installations add ecological art. Soft indirect lighting supports a calm atmosphere. The intent is to make dining a quiet cultural experience.

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