Restaurant

Explore 172 award-winning designs tagged Restaurant on Lifestyle Design.

Designer: Chang Ming Hu Design Type: Restaurant Classification: Interior

Meat Festival

Meat Festival is the interior design of a Japanese yakiniku family restaurant in Taipei. The 224 square meter space is inspired by traditional Japanese festivals. Fireworks, goldfish fishing, street vendor stalls and children's games are reinterpreted as design elements. Large flags, light boxes, arch structures and the color red create a festive mood. Seating is arranged in the manner of small stalls, and translucent patterned glass divides the upper part of each area. Mesh screens and reflective materials keep the space lively while protecting the privacy of diners.

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Designer: Shinjiro Heshiki Design Type: Restaurant Classification: Interior

Ryukyu Sanctuary

Ryukyu Sanctuary is a restaurant interior located on Kokusai-dori Avenue in Naha, Okinawa. The facade is shaped like a coral shell, formed from custom-curved steel bars hand-painted in coral blue and emerald tones. Passing through the entrance, guests move from the busy street into a calm dining room. Hand-plastered walls recreate the texture of coral formations. A stained glass partition of 4700 by 1700 millimetres carries motifs of the sea and land of Okinawa. Ryukyu glass and indirect lighting complete the space.

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Designer: Vison Xu Design Type: Restaurant Classification: Interior

2046

2046 is a restaurant interior in which a film theme guides the spatial narrative. The design draws on the culture of Hunan cuisine and combines it with vivid colors taken from cinema to create an immersive sensory experience. Materials include crystal glass brick, aluminum profile, micro cement, crystal mirror glass brick and translucent terrazzo. The space is divided into three areas, with scattered seats, booth seats and private rooms, so guests can walk, talk and gather. The intent is to offer young customers a dining place that also serves as a social platform.

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Designer: Hing Cheng Design Type: Restaurant Classification: Interior

Yachi Kura

Yachi Kura offers all things Japanese to eat, shop and play. The multi-concept made to order food and beverage destination and encompasses four sections under one roof. High end izakaya Toge by Jyungin draws inspiration from Hokkaido. All-day dining venue Eclipse by Luna Cafe and Bar uses the moon as a key element across the space. Bakery Painduce, a popular import from Osaka, uses neon sign to represent the transformation of bread. Lastly, physical station of Go81.com, an online Japanese specialty store, adopts a Japanese style interior design.

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Designer: Jiang Min Design Type: Restaurant Classification: Interior

Wanwea Yun

Wanwea Yun is a restaurant interior in Chengdu, China, covering 1800 square meters. The design combines Peking duck cuisine with traditional Sichuan food. Each private room has a sofa lounge, a tea tasting area and a dining area, so guests can sit, drink tea and eat in turn. Translucent fish-shaped decorations are grouped across the high ceiling to suggest a flow into the sea. At the entrance, more than 100 types of food seeds are set in resin squares and arranged on the wall by region. Wood, baking paint, electroplated metal and Suriname black marble are the main materials.

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Designer: Yirong Yang Design Type: Restaurant Classification: Interior

Shanju

Shanju is a restaurant interior located in Foshan, China, created for a Chinese food and nutrition brand. The restaurant serves healthy soup and offers city residents a quiet place to meet and talk. Stone is the main material, expressing the idea of water and stone living together. The irregular stone surface, shaped by wind and rain, records the traces of nature and links the interior with it. Potted plants, original stones and ink murals frame calm scenes. Plain white walls, wooden grilles and warm light complete the area of 154.45 square meters.

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Designer: Jianwei Ge Design Type: Restaurant Classification: Interior

Yue Rong Xuan Jun Yan

Yue Rong Xuan Jun Yan is a Cantonese restaurant interior located on the 58th floor of a tower in Hangzhou Raffles City, China. The space covers 1220 square meters on a single floor. The design uses the kapok flower, a symbol of Canton culture, and combines its color and shape with a progressive spatial sequence that runs from the entrance to the lobby. Curved wall decorations calm the dining areas, so guests and food remain the focus. Panoramic windows open the interior to the surrounding city view.

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Designer: Ke-HsuanYang Design Type: Restaurant Classification: Interior

Corridor

Corridor is a restaurant and bar located in Luodong, Taiwan. The interior occupies the first floor of a renovated old house and covers 165.2 square meters. The long and narrow plan is divided into two areas. The front space is a dark bar for drinks and conversation. The back space is a bright glasshouse for meals and gatherings, converted from a former backyard. Translucent fiberglass panels and an insulated tin roof control light and heat. The dark wall is used to display artwork, so the restaurant also works as a small gallery.

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Designer: Jeffrey Zee Design Type: Restaurant Classification: Interior

Stonesal

Located in the trendy Nanshan district of Shenzhen, also known as the Silicon Valley of China, Stonesal is a restaurant composed of an interior space of 850 square meters and a lush outdoor patio area of 450 square meters with a total capacity of around 140 seats. Main design features include the double height dry aging room, the octopus translucent central bar, a generous open kitchen, a mezzanine wine showcase, 5 private VIP rooms, and the main dining area with a ceiling height of 5 meters.

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Designer: devesh pratyay Design Type: Restaurant Classification: Interior

After Life

After Life is a themed restaurant and bar located in Downtown Dubai. The venue covers 500 square meters of interior space with an attached open balcony of 150 square meters. The entrance forms a tunnel with a mountain-like wall, engraved Babylonian script panels, burnt candles on a shelf and rock-shaped crystals hanging from the ceiling. A foyer with a driftwood tree and a large log chair leads into the main hall. The island bar appears carved from stone and is marked by a serpentine crystal installation of 30 meters. Rustic Indian sandstone covers the floor in a random pattern.

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Designer: Zhixue Wei Design Type: Restaurant Classification: Interior

Modern Jiangnan

Modern Jiangnan Beer Music is a restaurant interior in Hangzhou. The design covers three floors and an outdoor area, with a total area of 1200 square meters. A stage and a three meter high LED screen are placed on the first floor. The second floor uses a stand-like layout, similar to a European opera house, so guests above can watch the performances below. Metallic tones from beer barrels and copper are combined with smoky gray granite on the walls, floors and tables. A luminous white beer bottle silhouette, 9.9 meters high, marks the entrance.

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Designer: Guo Tingting Design Type: Restaurant Classification: Interior

Zhang Jiang Cheng

Zhang Jiang Cheng is an upscale restaurant interior located in a busy district of Shanghai. The restaurant serves Hakka fusion cuisine, and the idea of fusion guides the whole design. Chinese ceramics are redesigned with modern methods and placed within a minimalist modern space as art installations. Most of the tableware is custom made in Jingdezhen and fired at 1300 degrees Celsius. Each private dining room has its own design character. The intent is to offer a calm and elegant setting that presents Eastern aesthetics.

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